Broccoli

TLDRLast updated 6 October 2026

Yes, raw broccoli heads are low FODMAP at the listed 75 g portion, approximately three-quarters of a reference cup. The catalogue lists 208 g as moderate and 279 g as high. For other parts of the plant, use the separate guides for broccoli stalks and broccoli sprouts.

Serving sizes for broccoli

Weigh the raw heads before cooking. Cup measures vary with floret size and packing; stalks, sprouts and broccolini are different entries.

Low
0.75 cupsabout 75 g
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Broccoli and their FODMAP ratings
ServingAmountFODMAP rating
3/4 cup heads only
2 cups, heads only
2 3/4 cups, heads only

Is broccoli low FODMAP?

Monash’s broccoli research distinguishes the heads from the stalks, with excess fructose more concentrated in regular broccoli stalks. The raw-head references here are 75 g low, 208 g moderate and 279 g high. Broccolini has its own heads-only guide and different reference portions.

Broccoli and IBS: what to know

If a broccoli meal causes symptoms, note whether you ate mostly florets, a large amount of stalk, or a mixed dish with other ingredients. The head-only portion guide cannot describe an entire stir-fry or soup. Keep the preparation consistent when comparing meals, and use a dietitian's advice when planning a structured food challenge.

Gut-friendly ways to eat broccoli

Separate the broccoli heads from thick stalks and weigh the heads before adding them to a meal. In a mixed vegetable dish, check the portions of carrot, green beans or other ingredients separately. Broccoli sprouts sold for salads are not small florets and now have their own verified guide.

Frequently asked questions

Is broccoli low FODMAP?

Raw broccoli heads are low FODMAP at the 75 g portion in our catalogue. It also lists 208 g as moderate and 279 g as high. This is preparation-specific information, not a serving guide for every part of the plant.

Are broccoli stalks the same as broccoli heads?

No. Monash's testing found that regular broccoli stalks contain more excess fructose than the heads. The separate raw stalk guide has a green portion at 42 g, with 57 g moderate and 75 g high. Use that guide for a meal made mostly with stalks.

Are broccoli sprouts low FODMAP?

Yes. The separately preparation-specific entry rates broccoli sprouts low FODMAP at 75 g and includes a low-FODMAP range note up to 500 g. That upper amount describes the tested range, not a recommended serving. Sprouts are different from the mature heads covered on this page.

Can I use broccoli portions for broccolini?

No. Broccolini has its own guide. Monash's research found a different distribution of fructose between its heads and stalks, so both the vegetable and the part you eat matter.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.