Wheat Vermicelli / Amoy Noodles (Cooked)

TLDRLast updated 3 October 2026

Wheat vermicelli, named Amoy in the Monash entry, is low FODMAP at 75 g cooked, or ½ cup. It is moderate at 295 g, or 2 cups, and high at 345 g, or 2⅓ cups. Fructans increase at the larger servings.

Serving sizes for wheat vermicelli / amoy noodles (cooked)

The verified wheat-vermicelli portions are 75 g green, 295 g amber and 345 g red, all cooked. Their cup labels are descriptions rather than an exact conversion formula for another noodle.

Low
0.5 cupsabout 75 g

Tested serving sizes

Tested serving sizes for Wheat Vermicelli / Amoy Noodles (Cooked) and their Gut Friendly rating
ServingAmountMain FODMAPRating
1/2 cup75 gFructans 0.07 gLow
2 cups295 gFructans 0.26 gModerate
2 1/3 cups345 gFructans 0.3 gAvoid

Breakdown for 0.5 cups

0gFructose
0gLactose
0.07gFructans
0gGOS
0gSorbitol
0gMannitol
0.5 cupsabout 75 g

Is wheat vermicelli / amoy noodles (cooked) low FODMAP?

The smallest reference is green for all six groups. At the moderate and high amounts, fructans alone change colour; the other five indicators remain low. Wheat vermicelli is a separate preparation from rice, mung bean and sweet potato vermicelli even though each can be sold as thin noodles.

Wheat Vermicelli / Amoy Noodles (Cooked) and IBS: what to know

If you are planning around IBS symptoms, identify the noodle ingredients before picking a portion guide. The word vermicelli by itself is not specific enough. These three reference weights also do not prove an exact low-to-moderate cutoff for every amount between them.

Gut-friendly ways to eat wheat vermicelli / amoy noodles (cooked)

Cook the Amoy noodles as the packet directs, then drain and weigh them before adding soup or stir-fry ingredients. Keep the noodle weight separate from absorbed or added cooking liquid where possible. Compare rice vermicelli or Japanese somen when changing noodle types, and retain each food's own serving measures.

Frequently asked questions

Is Amoy vermicelli the same as rice vermicelli?

The entry checked here explicitly names wheat. Rice vermicelli has a separate record, so confirm the ingredients on the product you are using.

Can I assume every serving below the moderate reference is low?

No exact cutoff was displayed. The guide reports the listed reference portions without assigning a rating to all intermediate amounts.

Does adding broth change which weight I should use?

Measure the cooked noodles themselves for this entry. The finished bowl contains extra liquid and ingredients that are not represented by the noodle weight.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.