Luffa / Sponge Gourd / Si Qua (Raw)

TLDRLast updated 27 September 2026

Luffa, listed with the names sponge gourd and si qua, has a low FODMAP raw serving of 75 g, approximately half a cup. The Monash entry explicitly states a low-FODMAP range up to 500 g. The range supplies context about the checked food, not a recommendation to serve that amount.

Serving sizes for luffa / sponge gourd / si qua (raw)

Raw luffa / sponge gourd / si qua: 75 g green, with an explicit low-FODMAP range up to 500 g. No cooked-weight conversion is supplied.

Low
0.5 cupsabout 75 g

Tested serving sizes

Tested serving sizes for Luffa / Sponge Gourd / Si Qua (Raw) and their Gut Friendly rating
ServingAmountMain FODMAPRating
1/2 cup75 gNone detectedLow
500 g portion500 gNone detectedLow

Breakdown for 0.5 cups

0gFructose
0gLactose
0gFructans
0gGOS
0gSorbitol
0gMannitol
0.5 cupsabout 75 g

Is luffa / sponge gourd / si qua (raw) low FODMAP?

The raw-luffa detail panel shows green for fructose, lactose, mannitol, sorbitol, GOS and fructans. No amber or red serving was displayed. Its broad range statement belongs to the food named in this entry and should not be assigned to every vegetable called a gourd.

Luffa / Sponge Gourd / Si Qua (Raw) and IBS: what to know

When using culinary luffa in a cooked dish, retain its name and raw starting amount in the recipe notes. A soup or stir-fry can contain other vegetables and seasonings whose amounts deserve separate attention. The single ingredient's FODMAP profile does not describe the complete recipe.

Gut-friendly ways to eat luffa / sponge gourd / si qua (raw)

Weigh the prepared raw luffa before cooking it into a soup or vegetable dish. Cut pieces can be distributed through a shared recipe once their starting amount is recorded. For useful comparisons, see wax gourd and chayote, which have their own named app entries.

Frequently asked questions

Do the three names mean three different food ratings?

Luffa, sponge gourd and si qua are listed together in the checked source. This page follows that combined naming, using one set of references.

Does the range note make every luffa recipe low FODMAP?

It describes the raw vegetable. Sauces, fillings and other ingredients in a prepared dish need their own consideration.

Should I aim to eat the full 500 g range?

The source's upper range note is not a portion target. Choose a meal amount in context rather than treating a food-testing statement as a prescription.

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Sources and editorial notes

  • Monash University FODMAP Diet App

    Monash University FODMAP Diet app entry “Luffa / Sponge gourd / Si qua, raw” checked directly on 27 September 2026. The portion weights, traffic-light ratings and FODMAP groups discussed here were verified in matching detail panels. Numerical FODMAP concentration estimates elsewhere in the catalogue were not validated by this check.

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.