Okra
Vegetables · Other Vegetables
Okra: the low FODMAP reference is 70 g. The reference describes okra, raw. Use that specific preparation when measuring the portion; a mixed dish or different formulation needs a separate check.
Serving sizes for okra
Okra, raw: 70 g low, 75 g moderate, 95 g high. Use the stated preparation and unit.
Reference portions
Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.| Serving | Amount | FODMAP rating |
|---|---|---|
| 70 g reference portion | ||
| 75 g reference portion | ||
| 95 g reference portion |
Is okra low FODMAP?
The references for okra, raw are 70 g low, 75 g moderate, 95 g high. They are comparison portions, not exact transition cutoffs or personal tolerance limits.
Okra and IBS: what to know
For okra, keep the exact form and amount in mind. Portion size and preparation affect how food references should be compared. Monash: FODMAP questions and food preparation. This public source supplies background, not verification of the numerical table.
Gut-friendly ways to eat okra
The reference describes okra, raw. Use that specific preparation when measuring the portion; a mixed dish or different formulation needs a separate check. Compare Mustard Cabbage / Greens (Raw). These guides describe their own preparations and portions.
Frequently asked questions
What is the FODMAP portion for okra?
Okra: 70 g low, 75 g moderate, 95 g high. These values apply to okra, raw.
How should I measure or check okra?
The reference describes okra, raw. Use that specific preparation when measuring the portion; a mixed dish or different formulation needs a separate check.
Which other guides are useful when comparing okra?
Compare Mustard Cabbage / Greens (Raw). These guides describe their own preparations and portions.
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Get the appSources and editorial notes
- Monash: FODMAP questions and food preparation
Explains FODMAPs, portion dependence and preparation differences; not a citation for this numerical reference table.






