Dill Seeds (Dried)

TLDRLast updated 3 October 2026

Dried dill seeds are low FODMAP at 2 g. The listed larger weights are moderate at 65 g and high at 82 g because of fructans.

Serving sizes for dill seeds (dried)

The dried-seed references are 2 g low, 65 g moderate and 82 g high. These are seed weights rather than brine or pickle portions.

Low
1 teaspoonabout 2 g

Tested serving sizes

Tested serving sizes for Dill Seeds (Dried) and their Gut Friendly rating
ServingAmountMain FODMAPRating
1 teaspoon2 gFructans 0.01 gLow
8 tablespoons65 gFructans 0.24 gModerate
10 tablespoons82 gFructans 0.3 gAvoid

Breakdown for 1 teaspoon

0gFructose
0gLactose
0.01gFructans
0gGOS
0gSorbitol
0gMannitol
1 teaspoonabout 2 g

Is dill seeds (dried) low FODMAP?

At 2 g, all six FODMAP groups are low. Fructans rise to moderate at 65 g and high at 82 g, while the other groups remain low. These larger reference amounts are not suggested seasoning servings. Dill seed is a different preparation from fresh dill or dried dill leaf, even though all share the dill name.

Dill Seeds (Dried) and IBS: what to know

For IBS meal notes, identify whether the recipe uses seeds or leaves and record the amount in your portion. A pickling mixture or dressing can contain several ingredients beyond dill. The seed's low rating cannot establish the FODMAP content of the pickled vegetable, brine or finished sauce.

Gut-friendly ways to eat dill seeds (dried)

Weigh dried seeds before adding them to a savoury recipe, and divide the amount among its servings. Check the actual preparation when replacing one form of dill with another. Dried dill leaf and fresh dill have separate entries that are more suitable for leafy garnishes and herb-based recipes.

Frequently asked questions

How much dried dill seed is low FODMAP?

The listed low weight is 2 g. Count the seed ingredient in the portion of the recipe you eat.

Can dried dill leaves use the seed portion?

No. The leaf and seed entries describe different ingredients with their own portion information.

Are dill pickles low FODMAP because the seeds are low?

The pickle's vegetable, preparation and other ingredients require separate assessment. The seed entry alone cannot rate the finished pickle.

Which group changes at the larger seed weights?

Fructans are moderate at 65 g and high at 82 g. Other displayed FODMAP groups remain low at those amounts.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.