Dark Chocolate (85% Cocoa Solids)

TLDRLast updated 6 October 2026

Dark chocolate, 85% cocoa: the recorded FODMAP references are 25 g low, 325 g moderate, 409 g high.

Serving sizes for dark chocolate (85% cocoa solids)

Dark chocolate, 85% cocoa: 25 g low, 325 g moderate, 409 g high. Use the stated preparation and unit; intermediate amounts are not separately verified.

Low
25 gabout 5 squares
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Dark Chocolate (85% Cocoa Solids) and their FODMAP ratings
ServingAmountFODMAP rating
5 squares
65 squares
81.8 squares

Is dark chocolate (85% cocoa solids) low FODMAP?

These references apply to dark chocolate, 85% cocoa. They describe individual reference portions, not exact transition cutoffs or a personal tolerance limit. Compare Dark Chocolate, Dark Chocolate (55-69% cocoa), Milk Chocolate. Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

Dark Chocolate (85% Cocoa Solids) and IBS: what to know

Use the named preparation when comparing portions. Read the supporting background. Ingredient-label background only; not proof of a product-specific portion.

Gut-friendly ways to eat dark chocolate (85% cocoa solids)

Match the named preparation and weigh the amount used. For a shared recipe, divide the ingredient total by the number of equal portions.

Frequently asked questions

What is the low FODMAP portion for dark chocolate (85% cocoa solids)?

The low reference is 25 g. The full references are 25 g low, 325 g moderate, 409 g high.

Can another preparation use these portions?

Compare Dark Chocolate, Dark Chocolate (55-69% cocoa), Milk Chocolate. Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

How should I measure this food?

Match the named preparation and weigh the amount used. For a shared recipe, divide the ingredient total by the number of equal portions.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.