Chinese Five Spice

Herbs & Spices · Spice Blends

TLDRLast updated 6 October 2026

Chinese five spice blend: the recorded FODMAP references are 2 g low, 60 g moderate, 75 g high.

Serving sizes for chinese five spice

Chinese five spice blend: 2 g low, 60 g moderate, 75 g high. Use the stated preparation and unit; intermediate amounts are not separately verified.

Low

2 gabout 1 teaspoon

FructoseLow

LactoseLow

FructansLow

GOSLow

SorbitolLow

MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.

Reference portions for Chinese Five Spice and their FODMAP ratings
Serving	Amount	FODMAP rating
1 teaspoon
30 teaspoons
37.5 teaspoons

Is chinese five spice low FODMAP?

These references apply to chinese five spice blend. They describe individual reference portions, not exact transition cutoffs or a personal tolerance limit. Compare Cinnamon (Ground), Cloves (Whole). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

Chinese Five Spice and IBS: what to know

Use the named preparation when comparing portions. Read the supporting background. General background reading; does not establish the numerical references on this page.

Gut-friendly ways to eat chinese five spice

Weigh the ingredient for the whole recipe, then divide by its yield. Large comparison references are not suggested seasoning or powder quantities.

Frequently asked questions

What is the low FODMAP portion for chinese five spice?

The low reference is 2 g. The full references are 2 g low, 60 g moderate, 75 g high.

Can another preparation use these portions?

Compare Cinnamon (Ground), Cloves (Whole). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

How should I measure this food?

Weigh the ingredient for the whole recipe, then divide by its yield. Large comparison references are not suggested seasoning or powder quantities.

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Cinnamon (Ground)Herbs & SpicesLow Cloves (Whole)Herbs & SpicesLow

Sources and editorial notes

Monash: FODMAP questions and preparation
General background reading; does not establish the numerical references on this page.

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.