Brussels Sprouts

TLDRLast updated 6 October 2026

Brussels sprouts, raw: the recorded FODMAP references are 75 g low, 93 g moderate, 118 g high.

Serving sizes for brussels sprouts

Brussels sprouts, raw: 75 g low, 93 g moderate, 118 g high. Use the stated preparation and unit; intermediate amounts are not separately verified.

Low
75 gabout 3.95 sprouts
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Brussels Sprouts and their FODMAP ratings
ServingAmountFODMAP rating
3.95 sprouts
4.9 sprouts
6.2 sprouts

Is brussels sprouts low FODMAP?

These references apply to brussels sprouts, raw. They describe individual reference portions, not exact transition cutoffs or a personal tolerance limit. Compare Cauliflower, Broccoli. Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

Brussels Sprouts and IBS: what to know

Use the named preparation when comparing portions. Read the supporting background. General background reading; does not establish the numerical references on this page.

Gut-friendly ways to eat brussels sprouts

Weigh the edible raw ingredient in the preparation named here. A cooked mixed dish or added dressing needs separate assessment.

Frequently asked questions

What is the low FODMAP portion for brussels sprouts?

The low reference is 75 g. The full references are 75 g low, 93 g moderate, 118 g high.

Can another preparation use these portions?

Compare Cauliflower, Broccoli. Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

How should I measure this food?

Weigh the edible raw ingredient in the preparation named here. A cooked mixed dish or added dressing needs separate assessment.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.