
Bok Choy (Pak Choi)
Vegetables · Cruciferous
Bok choy, raw: the recorded FODMAP references are 75 g low, 98 g moderate, 148 g high.
Serving sizes for bok choy (pak choi)
Bok choy, raw: 75 g low, 98 g moderate, 148 g high. Use the stated preparation and unit; intermediate amounts are not separately verified.
Reference portions
Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.| Serving | Amount | FODMAP rating |
|---|---|---|
| 0.83 cups | ||
| 1.09 cups | ||
| 1.64 cups |
Is bok choy (pak choi) low FODMAP?
These references apply to bok choy, raw. They describe individual reference portions, not exact transition cutoffs or a personal tolerance limit. Compare AA Choy (Raw), Arugula (Rocket), Broccoli Sprouts. Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.
Bok Choy (Pak Choi) and IBS: what to know
Use this guide to distinguish the named preparation from the related entries. The source below is background reading and does not independently verify the numerical table.
Gut-friendly ways to eat bok choy (pak choi)
Weigh the edible raw portion in the preparation stated here. Keep sauces and other additions separate when checking a meal.
Recipes with bok choy (pak choi)

Frequently asked questions
What is the low FODMAP portion for bok choy (pak choi)?
The low reference is 75 g. The full references are 75 g low, 98 g moderate, 148 g high.
Can another preparation use these portions?
Compare AA Choy (Raw), Arugula (Rocket), Broccoli Sprouts. Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.
How should I measure this food?
Weigh the edible raw portion in the preparation stated here. Keep sauces and other additions separate when checking a meal.
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Get the appSources and editorial notes
- Monash: FODMAP questions and preparation
General background reading; does not establish the numerical references on this page.






