Raw Sugar

Sweeteners · Sugars

TLDRLast updated 6 October 2026

Raw Sugar: the low FODMAP reference is 5 g. The reference weight describes sugar, raw. Follow the stated peeling, pitting or trimming details; this is a measurement description, not advice to eat ingredients raw.

Serving sizes for raw sugar

Sugar, raw: 5 g low. Use the stated preparation and unit.

Low

5 gabout 1 teaspoon

FructoseLow

LactoseLow

FructansLow

GOSLow

SorbitolLow

MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.

Reference portions for Raw Sugar and their FODMAP ratings
Serving	Amount	FODMAP rating
5 g reference portion
Reference portion	Not available	Moderate
Reference portion	Not available	High

Is raw sugar low FODMAP?

The references for sugar, raw are 5 g low. They are comparison portions, not exact transition cutoffs or personal tolerance limits. No moderate or high reference is supplied; an unavailable value does not mean zero.

Raw Sugar and IBS: what to know

For raw sugar, keep the exact form and amount in mind. Portion size and preparation affect how food references should be compared. Monash: FODMAP questions and food preparation. This public source supplies background, not verification of the numerical table.

Gut-friendly ways to eat raw sugar

The reference weight describes sugar, raw. Follow the stated peeling, pitting or trimming details; this is a measurement description, not advice to eat ingredients raw. Compare Powdered Sugar (Icing Sugar/Confectioners), White Sugar (Table Sugar/Sucrose). These guides describe their own preparations and portions.

Frequently asked questions

What is the FODMAP portion for raw sugar?

Raw Sugar: 5 g low. These values apply to sugar, raw.

How should I measure or check raw sugar?

The reference weight describes sugar, raw. Follow the stated peeling, pitting or trimming details; this is a measurement description, not advice to eat ingredients raw.

Which other guides are useful when comparing raw sugar?

Compare Powdered Sugar (Icing Sugar/Confectioners), White Sugar (Table Sugar/Sucrose). These guides describe their own preparations and portions.

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Powdered Sugar (Icing Sugar/Confectioners)SweetenersLow White Sugar (Table Sugar/Sucrose)SweetenersLow

Sources and editorial notes

Monash: FODMAP questions and food preparation
Explains FODMAPs, portion dependence and preparation differences; not a citation for this numerical reference table.

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.