Sorghum Syrup

TLDRLast updated 3 October 2026

Sorghum syrup is low FODMAP at 28 g. Fructans are moderate at 53 g and high at 67 g. This guide applies to the syrup, not sorghum flour or cooked sorghum porridge.

Serving sizes for sorghum syrup

The reference amounts are 28 g low, 53 g moderate and 67 g high. Use the syrup weight rather than assuming all tablespoons hold the same amount.

Low
1 tablespoonabout 28 g

Tested serving sizes

Tested serving sizes for Sorghum Syrup and their Gut Friendly rating
ServingAmountMain FODMAPRating
1 tablespoon28 gFructans 0.05 gLow
2 tablespoons53 gFructans 0.1 gModerate
2⅓ tablespoons67 gFructans 0.3 gAvoid

Breakdown for 1 tablespoon

0gFructose
0gLactose
0.05gFructans
0gGOS
0gSorbitol
0gMannitol
1 tablespoonabout 28 g

Is sorghum syrup low FODMAP?

The listed low amount, 28 g, is described as one tablespoon. Larger portions change the fructan rating, while the other listed groups remain low. A low result at one amount does not establish every amount in between the reference points. Sorghum flour is a different ingredient and needs its own portion guide.

Sorghum Syrup and IBS: what to know

When using sorghum syrup as a pancake topping, count the syrup across the whole plate and any second helping. The topping's rating does not describe the pancake batter, fruit or other additions. If comparing IBS symptoms after breakfasts, recording the syrup weight makes the meal easier to reproduce than noting only a drizzle.

Gut-friendly ways to eat sorghum syrup

Weigh the syrup into a small jug before pouring. In a glaze or dressing, distribute it evenly and calculate the syrup in the servings actually eaten. For baking, divide the total syrup by the portions served, then consider the remaining ingredients independently. Compare maple syrup or rice malt syrup using their separate entries if changing the recipe.

Frequently asked questions

How much sorghum syrup is low FODMAP?

The listed low reference is 28 g, described as one tablespoon. Larger listed amounts have moderate or high fructan ratings.

Which FODMAP increases in sorghum syrup?

Fructans are moderate at 53 g and high at 67 g. Other listed groups remain low at these reference points.

Can this guide be used for sorghum flour?

No. Syrup and flour are different preparations. The syrup portion cannot establish the flour's rating.

Can I add sorghum syrup to a sauce?

Measure the syrup per portion, including extra sauce served at the table. Check the sauce's other ingredients separately before judging the finished meal.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.