Herbes de Provence

TLDRLast updated 6 October 2026

Herbes de Provence: the low FODMAP reference is 5 g. This reference covers the dried herb mixture. Check for added garlic, onion or other ingredients in a different seasoning blend.

Serving sizes for herbes de provence

Herb, Herbs de Provence, dried: 5 g low, 53 g moderate, 66 g high. Use the stated preparation and unit.

Low
5 gabout 1 teaspoon
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Herbes de Provence and their FODMAP ratings
ServingAmountFODMAP rating
5 g reference portion
53 g reference portion
66 g reference portion

Is herbes de provence low FODMAP?

The references for herb, herbs de provence, dried are 5 g low, 53 g moderate, 66 g high. They are comparison portions, not exact transition cutoffs or personal tolerance limits.

Herbes de Provence and IBS: what to know

For herbes de provence, keep the exact form and amount in mind. Portion size and preparation affect how food references should be compared. Monash: FODMAP questions and food preparation. This public source supplies background, not verification of the numerical table.

Gut-friendly ways to eat herbes de provence

This reference covers the dried herb mixture. Check for added garlic, onion or other ingredients in a different seasoning blend. Compare Italian Seasoning (Check Label), Ginger (Fresh). These guides describe their own preparations and portions.

Frequently asked questions

What is the FODMAP portion for herbes de provence?

Herbes de Provence: 5 g low, 53 g moderate, 66 g high. These values apply to herb, herbs de provence, dried.

How should I measure or check herbes de provence?

This reference covers the dried herb mixture. Check for added garlic, onion or other ingredients in a different seasoning blend.

Which other guides are useful when comparing herbes de provence?

Compare Italian Seasoning (Check Label), Ginger (Fresh). These guides describe their own preparations and portions.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.