Curry Leaves

TLDRLast updated 6 October 2026

Curry Leaves: the low FODMAP reference is 8 g. The reference is for fresh curry leaves, not dried leaves, curry powder or curry paste.

Serving sizes for curry leaves

Herb, curry leaves, fresh: 8 g low, 175 g moderate, 225 g high. Use the stated preparation and unit.

Low
8 gabout 1 cup
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Curry Leaves and their FODMAP ratings
ServingAmountFODMAP rating
8 g reference portion
175 g reference portion
225 g reference portion

Is curry leaves low FODMAP?

The references for herb, curry leaves, fresh are 8 g low, 175 g moderate, 225 g high. They are comparison portions, not exact transition cutoffs or personal tolerance limits.

Curry Leaves and IBS: what to know

For curry leaves, keep the exact form and amount in mind. Check the complete ingredient list when comparing products. Gluten-free or similar front-of-pack wording is not a portion-specific FODMAP assessment. Monash: ingredient labels and FODMAPs. This public source supplies background, not verification of the numerical table.

Gut-friendly ways to eat curry leaves

The reference is for fresh curry leaves, not dried leaves, curry powder or curry paste. Compare Curry Powder (Check Label), Fenugreek Leaves (Kasuri Methi). These guides describe their own preparations and portions.

Frequently asked questions

What is the FODMAP portion for curry leaves?

Curry Leaves: 8 g low, 175 g moderate, 225 g high. These values apply to herb, curry leaves, fresh.

How should I measure or check curry leaves?

The reference is for fresh curry leaves, not dried leaves, curry powder or curry paste.

Which other guides are useful when comparing curry leaves?

Compare Curry Powder (Check Label), Fenugreek Leaves (Kasuri Methi). These guides describe their own preparations and portions.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.