Corn Cakes (Sour Cream and Chives)

TLDRLast updated 3 October 2026

Sour cream and chive corn cakes are low FODMAP at 12 g, moderate at 19 g and high at 24 g. Fructans explain the higher ratings; lactose stays low at these listed portions.

Serving sizes for corn cakes (sour cream and chives)

Follow the gram amounts: 12 g low, 19 g moderate and 24 g high. Piece-count labels are inconsistent and should not be used to calculate these portions.

Avoid
4 cakesabout 24 g

Tested serving sizes

Tested serving sizes for Corn Cakes (Sour Cream and Chives) and their Gut Friendly rating
ServingAmountMain FODMAPRating
4 cakes24 gFructans 0.3 gAvoid
1 cake12 gFructans 0.06 gLow
1½ cakes19 gFructans 0.1 gModerate

Breakdown for 4 cakes

0gFructose
0gLactose
0.3gFructans
0gGOS
0gSorbitol
0gMannitol
4 cakesabout 24 g

Is corn cakes (sour cream and chives) low FODMAP?

This entry covers the complete flavoured corn cake, including its seasoning. At 19 g fructans are moderate, and at 24 g they are high; the other displayed groups remain low. The flavour name alone does not show which group changes. These results also do not identify one particular seasoning ingredient as the cause.

Corn Cakes (Sour Cream and Chives) and IBS: what to know

Use the weight of the snack you actually eat when recording IBS symptoms. Several small pieces can add up to a different portion from one large cake. The packet’s flavour and formulation matter too: changing to another brand or a homemade coating may change how closely it matches this entry.

Gut-friendly ways to eat corn cakes (sour cream and chives)

Set aside the corn cakes on a scale before opening a dip. Serve them alongside a separately measured topping instead of repeatedly taking pieces from a shared bag. If you prefer an unseasoned base, compare plain corn cakes. The rice-cake version of this flavour also has its own weights.

Frequently asked questions

Are sour cream and chive corn cakes low FODMAP?

They have a low portion of 12 g. Increasing the amount reaches moderate fructans at 19 g and high fructans at 24 g.

Is lactose responsible for the high rating?

Lactose is low in every listed portion. Fructans are the elevated group in this specific flavoured-cake entry.

Should I count cakes or weigh them?

Weigh them. The piece descriptions do not scale consistently with the recorded grams, and different products may use different cake sizes.

Does plain corn cake have the same limit?

No. The plain preparation has its own portion information. Removing or changing a flavour is not a reliable way to calculate a new threshold.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.