Cherries
Fruits · Stone Fruits
Cherries, pitted, raw: the recorded FODMAP references are 20 g low, 31 g moderate, 150 g high.
Serving sizes for cherries
Cherries, pitted, raw: 20 g low, 31 g moderate, 150 g high. Use the stated preparation and unit; intermediate amounts are not separately verified.
Reference portions
Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.| Serving | Amount | FODMAP rating |
|---|---|---|
| 2 cherries | ||
| 3.1 cherries | ||
| 15 cherries |
Is cherries low FODMAP?
These references apply to cherries, pitted, raw. They describe individual reference portions, not exact transition cutoffs or a personal tolerance limit. Compare Cantaloupe (Rockmelon), Cherries (Pitted, Frozen). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.
Cherries and IBS: what to know
Use the named preparation when comparing portions. Read the supporting background. General background reading; does not establish the numerical references on this page.
Gut-friendly ways to eat cherries
Weigh the edible portion in the stated preparation, excluding stones, rind or shell. Match fresh versus frozen before using the table.
Frequently asked questions
What is the low FODMAP portion for cherries?
The low reference is 20 g. The full references are 20 g low, 31 g moderate, 150 g high.
Can another preparation use these portions?
Compare Cantaloupe (Rockmelon), Cherries (Pitted, Frozen). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.
How should I measure this food?
Weigh the edible portion in the stated preparation, excluding stones, rind or shell. Match fresh versus frozen before using the table.
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Get the appSources and editorial notes
- Monash: FODMAP questions and preparation
General background reading; does not establish the numerical references on this page.






