Cherries

TLDRLast updated 6 October 2026

Cherries, pitted, raw: the recorded FODMAP references are 20 g low, 31 g moderate, 150 g high.

Serving sizes for cherries

Cherries, pitted, raw: 20 g low, 31 g moderate, 150 g high. Use the stated preparation and unit; intermediate amounts are not separately verified.

Low
20 gabout 2 cherries
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Cherries and their FODMAP ratings
ServingAmountFODMAP rating
2 cherries
3.1 cherries
15 cherries

Is cherries low FODMAP?

These references apply to cherries, pitted, raw. They describe individual reference portions, not exact transition cutoffs or a personal tolerance limit. Compare Cantaloupe (Rockmelon), Cherries (Pitted, Frozen). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

Cherries and IBS: what to know

Use the named preparation when comparing portions. Read the supporting background. General background reading; does not establish the numerical references on this page.

Gut-friendly ways to eat cherries

Weigh the edible portion in the stated preparation, excluding stones, rind or shell. Match fresh versus frozen before using the table.

Frequently asked questions

What is the low FODMAP portion for cherries?

The low reference is 20 g. The full references are 20 g low, 31 g moderate, 150 g high.

Can another preparation use these portions?

Compare Cantaloupe (Rockmelon), Cherries (Pitted, Frozen). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

How should I measure this food?

Weigh the edible portion in the stated preparation, excluding stones, rind or shell. Match fresh versus frozen before using the table.

Check a whole plate in seconds.

Not sure about a whole meal? Scan it with the Gut Friendly app.

Get the app

Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.