Cayenne Pepper

TLDRLast updated 6 October 2026

Cayenne pepper, hot, dried, ground: the recorded FODMAP references are 2 g low, 10 g moderate, 14 g high.

Serving sizes for cayenne pepper

Cayenne pepper, hot, dried, ground: 2 g low, 10 g moderate, 14 g high. Use the stated preparation and unit; intermediate amounts are not separately verified.

Low
2 gabout 1 teaspoon
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Cayenne Pepper and their FODMAP ratings
ServingAmountFODMAP rating
1 teaspoon
5 teaspoons
7 teaspoons

Is cayenne pepper low FODMAP?

These references apply to cayenne pepper, hot, dried, ground. They describe individual reference portions, not exact transition cutoffs or a personal tolerance limit. Compare Red Chili Flakes/Crushed Red Pepper, Chili Powder (Pure), Chilli Powder (red). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

Cayenne Pepper and IBS: what to know

Use the named preparation when comparing portions. Read the supporting background. General background reading; does not establish the numerical references on this page.

Gut-friendly ways to eat cayenne pepper

Weigh the ingredient for the whole recipe, then divide by its yield. Large comparison references are not suggested seasoning or powder quantities.

Frequently asked questions

What is the low FODMAP portion for cayenne pepper?

The low reference is 2 g. The full references are 2 g low, 10 g moderate, 14 g high.

Can another preparation use these portions?

Compare Red Chili Flakes/Crushed Red Pepper, Chili Powder (Pure), Chilli Powder (red). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

How should I measure this food?

Weigh the ingredient for the whole recipe, then divide by its yield. Large comparison references are not suggested seasoning or powder quantities.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.