Buttermilk

TLDRLast updated 3 October 2026

Buttermilk is low FODMAP at 15 ml, approximately 3 teaspoons. Lactose is moderate at 68 ml, approximately ¼ cup, and high at 250 ml, approximately 1 cup.

Serving sizes for buttermilk

The low reference is 15 ml. Lactose is moderate at 68 ml and high at 250 ml.

Avoid
1 cupabout 250 ml

Tested serving sizes

Tested serving sizes for Buttermilk and their Gut Friendly rating
ServingAmountMain FODMAPRating
1 cup250 mlLactose 1.84 gAvoid
3 teaspoons15 mlLactose 0.11 gLow
1/4 cup68 mlLactose 0.5 gModerate

Breakdown for 1 cup

0gFructose
1.8gLactose
0gFructans
0gGOS
0gSorbitol
0gMannitol
1 cupabout 250 ml

Is buttermilk low FODMAP?

The other five FODMAP groups remain low at the listed volumes. The small low reference can matter when buttermilk is an ingredient in baking rather than a drink. However, this entry does not establish a portion for every cultured beverage or for a homemade mixture of ordinary milk and lemon juice.

Buttermilk and IBS: what to know

For IBS, work out the buttermilk in the serving you actually eat. A recipe may contain a cup spread across several pancakes or muffins, whereas a glass delivers the whole volume at once. Record the portion and the other ingredients if you are comparing meals; the rating cannot describe the finished recipe by itself.

Gut-friendly ways to eat buttermilk

Measure buttermilk before mixing a batter, dressing or shared dish. Divide the total by the actual yield, then account for how many pieces you eat. Unevenly sized muffins or pancakes will not contain identical amounts. If replacing it with lactose-free milk, follow a suitable recipe for texture and use that milk's separate portion guidance.

Frequently asked questions

How much buttermilk is low FODMAP?

The listed low amount is 15 ml, approximately 3 teaspoons. This is a small ingredient portion rather than a full glass.

Can I have buttermilk pancakes?

Calculate the buttermilk per pancake from the batch yield, then count the number eaten. Flour, toppings and other ingredients also need their own checks.

Does culturing make buttermilk lactose free?

No. This entry still has moderate lactose at 68 ml and high lactose at 250 ml. Cultured and lactose free are different descriptions.

Can I use these portions for milk mixed with lemon juice?

That homemade substitute is not the same verified preparation. Use the guidance for the milk you add and do not assume acidifying it removes lactose.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.