Asparagus

TLDRLast updated 6 October 2026

Green asparagus, raw: the recorded FODMAP references are 42 g low, 57 g moderate, 75 g high.

Serving sizes for asparagus

Green asparagus, raw: 42 g low, 57 g moderate, 75 g high. Use the stated preparation and unit; intermediate amounts are not separately verified.

Low
42 gabout 2.8 spears
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Asparagus and their FODMAP ratings
ServingAmountFODMAP rating
2.8 spears
3.8 spears
5 spears

Is asparagus low FODMAP?

These references apply to green asparagus, raw. They describe individual reference portions, not exact transition cutoffs or a personal tolerance limit. Compare Asparagus / Yardlong / Snake Bean (Raw), Bok Choy (Pak Choi). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

Asparagus and IBS: what to know

Use this guide to distinguish the named preparation from the related entries. The source below is background reading and does not independently verify the numerical table.

Gut-friendly ways to eat asparagus

Weigh the edible raw portion in the preparation stated here. Keep sauces and other additions separate when checking a meal.

Frequently asked questions

What is the low FODMAP portion for asparagus?

The low reference is 42 g. The full references are 42 g low, 57 g moderate, 75 g high.

Can another preparation use these portions?

Compare Asparagus / Yardlong / Snake Bean (Raw), Bok Choy (Pak Choi). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

How should I measure this food?

Weigh the edible raw portion in the preparation stated here. Keep sauces and other additions separate when checking a meal.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.