Almond Butter

TLDRLast updated 6 October 2026

Almond butter has a low FODMAP reference of 20 g. The 21 g reference is moderate and 27 g is high.

Serving sizes for almond butter

Almond butter: 20 g low, 21 g moderate and 27 g high. Reference portions are not exact transition cutoffs.

Low
1 tablespoonabout 20 g
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Almond Butter and their FODMAP ratings
ServingAmountFODMAP rating
1 tablespoon
1.05 tablespoons
1 1/3 tablespoons

Is almond butter low FODMAP?

The low and moderate references are just 1 g apart: 20 g and 21 g. These listed portions are not a guarantee that every jar has an identical transition point.

Almond Butter and IBS: what to know

For almond butter, record the amount you actually eat rather than only the name of the food. The 20 g reference describes this preparation, not a personal tolerance limit. Individual IBS responses differ. Diet and IBS.

Gut-friendly ways to eat almond butter

Weigh the spread on a tared plate or spoon before stirring it into breakfast. A heaped spoon can exceed the 20 g reference. Compare whole almonds using its own serving guide.

Frequently asked questions

What is the low FODMAP portion for almond butter?

The low reference is 20 g, approximately 1 tablespoon. The moderate reference is 21 g and the high reference is 27 g.

Can I use the same portion for a different preparation?

This guide describes almond butter. Use the separate guide for whole almonds rather than transferring this portion.

How should I measure a shared recipe?

Measure the total amount of almond butter before combining it with the other ingredients, then divide by the number of equal portions. Keep the 20 g low reference in mind for each portion.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.