Vinegar (Balsamic)

TLDRLast updated 7 October 2026

Vinegar (Balsamic): the low FODMAP reference is 35 ml. Use balsamic vinegar, measured in millilitres. Balsamic glaze and sweetened reductions have different formulations.

Serving sizes for vinegar (balsamic)

Vinegar, balsamic: 35 ml low, 40 ml moderate, 47 ml high. Use the stated preparation and unit.

Low
35 mlabout 1.75 tablespoons
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Vinegar (Balsamic) and their FODMAP ratings
ServingAmountFODMAP rating
35 ml reference portion
40 ml reference portion
47 ml reference portion

Is vinegar (balsamic) low FODMAP?

The references for vinegar, balsamic are 35 ml low, 40 ml moderate, 47 ml high. They are comparison portions, not exact transition cutoffs or personal tolerance limits.

Vinegar (Balsamic) and IBS: what to know

For vinegar (balsamic), keep the exact form and amount in mind. Check the complete ingredient list for the exact product; a gluten-free or sugar-free label is not a portion-specific FODMAP assessment. Monash: ingredient labels and FODMAPs. This public source supplies background, not verification of the numerical table.

Gut-friendly ways to eat vinegar (balsamic)

Use balsamic vinegar, measured in millilitres. Balsamic glaze and sweetened reductions have different formulations. Compare Vinegar (Red Wine), Vinegar (White/Distilled). These guides describe their own preparations and portions.

Frequently asked questions

What is the FODMAP portion for vinegar (balsamic)?

Vinegar (Balsamic): 35 ml low, 40 ml moderate, 47 ml high. These values apply to vinegar, balsamic.

How should I measure or check vinegar (balsamic)?

Use balsamic vinegar, measured in millilitres. Balsamic glaze and sweetened reductions have different formulations.

Which other guides are useful when comparing vinegar (balsamic)?

Compare Vinegar (Red Wine), Vinegar (White/Distilled). These guides describe their own preparations and portions.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.