Rice Cakes

TLDRLast updated 6 October 2026

Rice Cakes: the low FODMAP reference is 28 g. The reference describes rice cake, plain. Measure that preparation itself; added sauces or other ingredients need a separate check.

Serving sizes for rice cakes

Rice cake, plain: 28 g low, 35 g moderate, 49 g high. Use the stated preparation and unit.

Low
28 gabout 4 rice cakes
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Rice Cakes and their FODMAP ratings
ServingAmountFODMAP rating
28 g reference portion
35 g reference portion
49 g reference portion

Is rice cakes low FODMAP?

The references for rice cake, plain are 28 g low, 35 g moderate, 49 g high. They are comparison portions, not exact transition cutoffs or personal tolerance limits.

Rice Cakes and IBS: what to know

For rice cakes, keep the exact form and amount in mind. Check the complete ingredient list for the exact product; a gluten-free or sugar-free label is not a portion-specific FODMAP assessment. Monash: ingredient labels and FODMAPs. This public source supplies background, not verification of the numerical table.

Gut-friendly ways to eat rice cakes

The reference describes rice cake, plain. Measure that preparation itself; added sauces or other ingredients need a separate check. Compare Rice Cakes (Sour Cream and Chives), Rice Crackers (Plain), Rice Crispbread (UK). These guides describe their own preparations and portions.

Frequently asked questions

What is the FODMAP portion for rice cakes?

Rice Cakes: 28 g low, 35 g moderate, 49 g high. These values apply to rice cake, plain.

How should I measure or check rice cakes?

The reference describes rice cake, plain. Measure that preparation itself; added sauces or other ingredients need a separate check.

Which other guides are useful when comparing rice cakes?

Compare Rice Cakes (Sour Cream and Chives), Rice Crackers (Plain), Rice Crispbread (UK). These guides describe their own preparations and portions.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.