Kohlrabi (Peeled, Raw)

TLDRLast updated 27 September 2026

Kohlrabi is low FODMAP at 75 g peeled and raw, approximately half a cup, in the Monash entry inspected here. All six groups are green, and the app explicitly extends its low-FODMAP range to 500 g. That larger amount is information about the entry rather than an eating recommendation.

Serving sizes for kohlrabi (peeled, raw)

Peeled raw kohlrabi: 75 g green and an explicit app range up to 500 g. No leaf-only, pickled or cooked-volume equivalence was checked.

Low
0.5 cupsabout 75 g

Tested serving sizes

Tested serving sizes for Kohlrabi (Peeled, Raw) and their Gut Friendly rating
ServingAmountMain FODMAPRating
1/2 cup75 gNone detectedLow
500 g portion500 gNone detectedLow

Breakdown for 0.5 cups

0gFructose
0gLactose
0gFructans
0gGOS
0gSorbitol
0gMannitol
0.5 cupsabout 75 g

Is kohlrabi (peeled, raw) low FODMAP?

The preparation qualifier matters: the result belongs to peeled raw kohlrabi. It does not independently establish a serving for kohlrabi leaves, pickles or a prepared slaw. The green panel also should not be used as evidence that every vegetable with a similar appearance has the same profile.

Kohlrabi (Peeled, Raw) and IBS: what to know

When trying a kohlrabi dish, keep a record of the peeled ingredient quantity and how it was served. A raw slaw and a cooked mixed dish can contain very different additional ingredients. Recording those details is more informative than assigning the complete meal the vegetable's green rating.

Gut-friendly ways to eat kohlrabi (peeled, raw)

Remove the peel before weighing. You can then cut the portion into sticks or shred it for a dish whose dressing you assess separately. If cooking kohlrabi, retain the raw ingredient weight in your recipe notes; this check supplies no cooked-cup conversion. Jicama and white daikon are useful links for planning other measured vegetable components.

Frequently asked questions

Should I weigh kohlrabi before peeling?

Peel first to match the inspected preparation. The skin is not part of this serving reference.

Does this page cover kohlrabi leaves?

No separate leaf-only entry was checked. This guide remains specific to the named peeled raw vegetable.

Can I replace the half-cup raw measure with half a cup cooked?

The source check provides no equivalence between those volumes. Record the peeled raw weight before cooking instead.

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Sources and editorial notes

  • Monash University FODMAP Diet App

    Monash University FODMAP Diet app entry “Kohlrabi, peeled, raw” checked directly on 27 September 2026. The portion weights, traffic-light ratings and FODMAP groups discussed here were verified in matching detail panels. Numerical FODMAP concentration estimates elsewhere in the catalogue were not validated by this check.

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.