Flan/Crème Caramel

TLDRLast updated 7 October 2026

A verified low FODMAP portion is not established here for flan/crème caramel. The milk, egg and caramel quantities have not been matched to a complete flan portion.

Serving sizes for flan/crème caramel

Verification pending: these reference amounts and ratings have not been validated for this exact food or preparation.

Moderate
120 gabout 1 flan
FructoseHigh
LactoseHigh
FructansLow
GOSLow
SorbitolLow
MannitolLow

Individual group ratings are estimates and may differ from the overall reference rating.

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Flan/Crème Caramel and their FODMAP ratings
ServingAmountFODMAP rating
Reference portionNot availableLow
1 serving
Reference portionNot availableHigh

Is flan/crème caramel low FODMAP?

The existing flan/crème caramel table remains unverified. Record whether condensed or evaporated milk is used and weigh the finished slice. Its figures should not be treated as a confirmed allowance.

Flan/Crème Caramel and IBS: what to know

For flan/crème caramel, keep the exact form and amount in mind. Lactose is a milk sugar; dairy fat and protein are different. A lactose-free claim does not establish the FODMAP content of every added ingredient. Monash: dairy and lactose. This public source supplies background, not verification of the numerical table.

Gut-friendly ways to eat flan/crème caramel

Record whether condensed or evaporated milk is used and weigh the finished slice. Compare Condensed Cow Milk (Sweetened, Regular Fat), Cow Milk (Evaporated, Regular Fat), Custard (Vanilla, Regular Fat). These guides describe their own preparations and portions.

Frequently asked questions

What is the FODMAP portion for flan/crème caramel?

No verified portion can be given for this entry yet. The milk, egg and caramel quantities have not been matched to a complete flan portion.

How should I measure or check flan/crème caramel?

Record whether condensed or evaporated milk is used and weigh the finished slice.

Which other guides are useful when comparing flan/crème caramel?

Compare Condensed Cow Milk (Sweetened, Regular Fat), Cow Milk (Evaporated, Regular Fat), Custard (Vanilla, Regular Fat). These guides describe their own preparations and portions.

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Sources and editorial notes

  • Monash: dairy and lactose

    Explains lactose versus dairy and lactose-free labelling; does not establish these food-specific portion weights.

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.