Fig (fresh)

TLDRLast updated 6 October 2026

Fig (fresh): the low FODMAP reference is 7 g. Use raw unpeeled fig weight; the low 7 g reference is only a small part of many fruit.

Serving sizes for fig (fresh)

Figs, unpeeled, raw: 7 g low, 9 g moderate, 50 g high. Use the stated preparation and unit.

Low
7 gabout 0.14 figs
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Fig (fresh) and their FODMAP ratings
ServingAmountFODMAP rating
7 g reference portion
9 g reference portion
50 g reference portion

Is fig (fresh) low FODMAP?

The references for figs, unpeeled, raw are 7 g low, 9 g moderate, 50 g high. They are comparison portions, not exact transition cutoffs or personal tolerance limits.

Fig (fresh) and IBS: what to know

For fig (fresh), keep the exact form and amount in mind. Preparation and portion size matter when comparing FODMAP references; cooking alone does not establish a lower rating. Monash: FODMAP questions and food preparation. This public source supplies background, not verification of the numerical table.

Gut-friendly ways to eat fig (fresh)

Use raw unpeeled fig weight; the low 7 g reference is only a small part of many fruit. Compare Figs (Dried), Strawberries. These guides describe their own preparations and portions.

Frequently asked questions

What is the FODMAP portion for fig (fresh)?

Fig (fresh): 7 g low, 9 g moderate, 50 g high. These values apply to figs, unpeeled, raw.

How should I measure or check fig (fresh)?

Use raw unpeeled fig weight; the low 7 g reference is only a small part of many fruit.

Which other guides are useful when comparing fig (fresh)?

Compare Figs (Dried), Strawberries. These guides describe their own preparations and portions.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.