White Bread (Wheat)

TLDRLast updated 6 October 2026

White wheat bread: the recorded FODMAP references are 24 g low, 36 g moderate, 49 g high.

Serving sizes for white bread (wheat)

White wheat bread: 24 g low, 36 g moderate, 49 g high. Use the stated preparation and unit; intermediate amounts are not separately verified.

Low
24 gabout 1 slices
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for White Bread (Wheat) and their FODMAP ratings
ServingAmountFODMAP rating
1 slices
1.5 slices
2 slices

Is white bread (wheat) low FODMAP?

These references apply to white wheat bread. They describe individual reference portions, not exact transition cutoffs or a personal tolerance limit. Compare White Wheat Bread (Norway), White Wheat Bread (US), Bread (sourdough wheat). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

White Bread (Wheat) and IBS: what to know

Use this guide to distinguish the named preparation from the related entries. The source below is background reading and does not independently verify the numerical table.

Gut-friendly ways to eat white bread (wheat)

Weigh the slices from your loaf: slice thickness varies. Match the flour blend and country shown in this guide before using its references.

Frequently asked questions

What is the low FODMAP portion for white bread (wheat)?

The low reference is 24 g. The full references are 24 g low, 36 g moderate, 49 g high.

Can another preparation use these portions?

Compare White Wheat Bread (Norway), White Wheat Bread (US), Bread (sourdough wheat). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

How should I measure this food?

Weigh the slices from your loaf: slice thickness varies. Match the flour blend and country shown in this guide before using its references.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.