Baked Beans (canned)

TLDRLast updated 6 October 2026

Baked beans, canned in tomato sauce: the recorded FODMAP references are 16 g low, 18 g moderate, 315 g high.

Serving sizes for baked beans (canned)

Baked beans, canned in tomato sauce: 16 g low, 18 g moderate, 315 g high. Use the stated preparation and unit; intermediate amounts are not separately verified.

Low
16 gabout 0.89 tablespoons
FructoseLow
LactoseLow
FructansLow
GOSLow
SorbitolLow
MannitolLow

Reference portions

Select an amount or rating to update your portion. These are reference portions, not exact cut-offs or recommended intakes.
Reference portions for Baked Beans (canned) and their FODMAP ratings
ServingAmountFODMAP rating
0.89 tablespoons
1 tablespoon
17.5 tablespoons

Is baked beans (canned) low FODMAP?

These references apply to baked beans, canned in tomato sauce. They describe individual reference portions, not exact transition cutoffs or a personal tolerance limit. Compare Adzuki / Red Chori Beans (Dried, Boiled, Drained), Blue Peas (Boiled, Drained, India), Broad / Fava Beans (Raw). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

Baked Beans (canned) and IBS: what to know

Use this guide to distinguish the named preparation from the related entries. The source below is background reading and does not independently verify the numerical table.

Gut-friendly ways to eat baked beans (canned)

Match the preparation named here and measure the amount you will use. For a shared recipe, divide the ingredient total by the number of equal portions.

Frequently asked questions

What is the low FODMAP portion for baked beans (canned)?

The low reference is 16 g. The full references are 16 g low, 18 g moderate, 315 g high.

Can another preparation use these portions?

Compare Adzuki / Red Chori Beans (Dried, Boiled, Drained), Blue Peas (Boiled, Drained, India), Broad / Fava Beans (Raw). Each guide describes its own preparation; a related food is not automatically a like-for-like substitute.

How should I measure this food?

Match the preparation named here and measure the amount you will use. For a shared recipe, divide the ingredient total by the number of equal portions.

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Sources and editorial notes

Published and maintained by Gut Friendly. This guide has not been independently reviewed by a dietitian. Serving information comes from our food catalogue. Where references are listed, they explain the research and preparation differences. Check the original source for current portions.

Gut Friendly provides general information, not medical advice.