Quinoa and Feta Tabbouleh

Method

1. 1

   Rinse the quinoa, cook it in double its volume of water for 12 minutes, then cool.

   • 150 g
2. 2

   Combine the cucumber, cherry tomatoes, parsley and mint in a large bowl.

   • 1
   • 150 g
   • 1 bunch
   • 1/2 bunch
3. 3

   Fold in the cooled quinoa, lemon juice and olive oil.

   • 1
   • 3 tbsp
4. 4

   Top with crumbled feta and season to taste.

   • 100 g