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Maple Soy Glazed Salmon
Dinner

Maple Soy Glazed Salmon

Sticky maple and soy salmon with steamed jasmine rice and green beans.

25 min2 servingsEasy

Ingredients

2 servings
  • Salmon fillet
    2 × 180 g
  • Maple syrup
    2 tbsp
  • Soy saucegluten-free tamari if needed
    2 tbsp
  • Gingergrated
    1 tsp
  • Jasmine riceuncooked
    150 g
  • Green beanstrimmed
    150 g
  • Sesame seeds
    1 tsp

Method

  1. 1

    Cook the jasmine rice according to packet instructions.

    • 150 g
  2. 2

    Mix the maple syrup, soy sauce and ginger into a glaze.

    • 2 tbsp
    • 2 tbsp
    • 1 tsp
  3. 3

    Pan-sear the salmon skin side down 4 minutes, flip, add the glaze and cook 3 more minutes, spooning it over.

    • 2 × 180 g
  4. 4

    Steam the green beans 4 minutes.

    • 150 g
  5. 5

    Serve the salmon on rice with the beans, drizzle the pan glaze and scatter sesame seeds.

    • 1 tsp