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Banana Oat Pancakes
Breakfast

Banana Oat Pancakes

Fluffy blender pancakes with firm banana, oats and maple syrup.

15 min2 servingsEasy

Ingredients

2 servings
  • Rolled oats
    100 g
  • Bananafirm, not overripe
    1
  • Eggs
    2
  • Lactose-free milk
    100 ml
  • Baking powder
    1 tsp
  • Cinnamon
    ½ tsp
  • Maple syrupto serve
    2 tbsp
  • Butterfor the pan
    10 g

Method

  1. 1

    Blend the oats, banana, eggs, milk, baking powder and cinnamon until smooth.

    • 100 g
    • 1
    • 2
    • 100 ml
    • 1 tsp
    • ½ tsp
  2. 2

    Rest the batter 5 minutes.

  3. 3

    Cook small pancakes in a buttered pan over medium heat, 2 minutes per side.

  4. 4

    Stack and serve with maple syrup.

    • 2 tbsp