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Baked Cod with Cherry Tomatoes and Olives
Dinner

Baked Cod with Cherry Tomatoes and Olives

One-tray baked cod with cherry tomatoes, olives and lemon.

30 min2 servingsMedium

Ingredients

2 servings
  • Cod filletor any firm white fish
    2 × 180 g
  • Cherry tomatoeshalved
    90 g
  • Kalamata olivespitted
    40 g
  • Garlic-infused olive oil
    2 tbsp
  • Lemonsliced
    1
  • Dried oregano
    1 tsp
  • Baby potatoeshalved
    300 g
  • Parsleychopped
    1 tbsp

Method

  1. 1

    Preheat the oven to 200 C and roast the halved baby potatoes with half the oil for 15 minutes.

    • 2 tbsp
    • 300 g
  2. 2

    Add the cod, cherry tomatoes, olives and lemon slices to the tray.

    • 2 × 180 g
    • 90 g
    • 40 g
    • 1
  3. 3

    Drizzle the remaining oil, scatter the oregano and bake 12 to 14 minutes until the fish flakes.

    • 1 tsp
  4. 4

    Finish with chopped parsley.

    • 1 tbsp